We are known for Chicken 65 Dry, Chicken Lollipops, Veg Samosa, Vijayawada Boneless Chicken Biryani, Thallapakattu Goat Biryani, Ambur Chicken Biryani, Chettinadu Chicken, Chicken Tikka Masala, Paneer Butter Masala, Masala Dosai, Mysore Masala Dosai, Kal Dosa, Malabar Parotta, Kothu Paratha, Tandoori Chicken, Idly, Mango Lassi, Madras Filter Coffee, and Jigarthanda, along with biryanis, dosais, Chettinad curries, tandoor kebabs, appetizers, parottas and desserts.
About Us
Our Story - Passion for Authentic Flavors
At Thanjai Mess, we are more than just a restaurant — we are devoted to the sacred art of nourishing and caring for people. We believe feeding others is a divine calling, rooted in generosity, love, and tradition. Driven by a deep passion for South Indian cuisine, we founded Thanjai Mess to celebrate the rich culinary heritage I grew up with. Every dish is a tribute to authentic flavors, crafted with care and respect for time-honored recipes. Our chefs, with over 15 years of rigorous training, bring unmatched expertise to every plate, ensuring perfection in taste and presentation. At Thanjai Mess, we don't just serve food — we serve tradition, warmth, and unforgettable dining experiences.
